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5 from 1 vote

Cherry, Coconut & Honey Frozen Yogurt Recipe {Low Sugar}

Cherry, Coconut & Honey Frozen Yogurt is a healthy summertime frozen treat.
Prep Time1 hr 30 mins
Total Time1 hr 30 mins
Course: Desserts
Cuisine: American
Keyword: Frozen Desserts
Servings: 4 Cups (Approximately)
Calories: 136.4kcal


  • 1 14 ounce can light coconut milk
  • 1 ½ cups non-fat plain Greek yogurt
  • ¼ cup + 3 tablespoons honey
  • ¾ pound fresh cherries pitted


  • In a large bowl or measuring pitcher (for easy pouring), whisk together the coconut milk, Greek yogurt and honey. Cover and refrigerate for 1 hour.
  • Place ¾ of the pitted cherries in the blender and blend until almost smooth. Stir the pureed mixture into the yogurt mixture.
  • Pour the yogurt mixture into an ice cream maker and process according to the manufacturer's instructions.
  • Chop the remaining cherries. When the frozen yogurt is almost finished processing, add the chopped cherries to the mixture and finish processing.
  • Serve immediately or place in the freezer in an airtight container. If you freeze the mixture, warm it at room temperature for about 1 hour before serving.


WW (Old Points) 3 / WW (Points+) 4


Serving: 0.5Cup | Calories: 136.4kcal | Carbohydrates: 23.5g | Protein: 4.9g | Fat: 2.9g | Saturated Fat: 2.5g | Cholesterol: 1.9mg | Sodium: 21.7mg | Potassium: 90.7mg | Fiber: 0.8g | Sugar: 21.1g