BLT Naan Pizza with Bacon, Arugula & Tomato
BLT Naan Pizza with Bacon, Arugula & Tomato is an easy and healthy lunch or dinner idea. 260 calories and 8 Weight Watchers Freestyle SP
Servings: 4 Servings
Calories: 256kcal
Ingredients
- 2 pieces whole wheat naan
- ¼ cup tomato sauce
- 3 slices cooked bacon crumbled
- 1 ½ Roma tomatoes cut into ¼-inch thick circles
- ¼ cup packed grated mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- ½ cup packed arugula
- ¾ teaspoon fresh lemon juice
- ¼ teaspoon ground pepper
Instructions
- Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for about 10 minutes.
- Lay 2 pieces of naan on a pizza peel or on a baking sheet (if you're not using a pizza stone).
- Spread 2 tablespoons of tomato on each piece of naan.
- Divide the bacon, tomato circles, mozzarella cheese and Parmesan cheese evenly between the 2 pieces of naan.
- If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
- Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
- Transfer the pizzas to a cutting board and let rest for 5 minutes before slicing.
- While the pizza is resting, place the arugula in a small bowl and toss it with the lemon juice and ground pepper.
- Top each pizza with half of the arugula.
- Slice the pizzas into quarters. Serve.
Notes
Weight Watchers Points: 8 (Freestyle SmartPoints), 8 (SmartPoints), 7 (Points+)
Nutrition
Serving: 0.5Naan Pizza | Calories: 256kcal | Carbohydrates: 32g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 691mg | Potassium: 145mg | Fiber: 2g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 0.3mg