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BLT Naan Pizza with Bacon, Arugula & Tomato

BLT Naan Pizza with Bacon, Arugula & Tomato is an easy and healthy lunch or dinner idea. 260 calories and 8 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entrees
Cuisine: Italian
Keyword: BLT, Pizza Recipe
Servings: 4 Servings
Calories: 256kcal

Ingredients

  • 2 pieces whole wheat naan
  • 1/4 cup tomato sauce
  • 3 slices cooked bacon crumbled
  • 1 1/2 Roma tomatoes cut into 1/4-inch thick circles
  • 1/4 cup packed grated mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup packed arugula
  • 3/4 teaspoon fresh lemon juice
  • 1/4 teaspoon ground pepper

Instructions

  • Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for about 10 minutes.
  • Lay 2 pieces of naan on a pizza peel or on a baking sheet (if you're not using a pizza stone).
  • Spread 2 tablespoons of tomato on each piece of naan.
  • Divide the bacon, tomato circles, mozzarella cheese and Parmesan cheese evenly between the 2 pieces of naan.
  • If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
  • Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
  • Transfer the pizzas to a cutting board and let rest for 5 minutes before slicing.
  • While the pizza is resting, place the arugula in a small bowl and toss it with the lemon juice and ground pepper.
  • Top each pizza with half of the arugula.
  • Slice the pizzas into quarters. Serve.

Notes

Weight Watchers Points: 8 (Freestyle SmartPoints), 8 (SmartPoints), 7 (Points+)

Nutrition

Serving: 0.5Naan Pizza | Calories: 256kcal | Carbohydrates: 32g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 691mg | Potassium: 145mg | Fiber: 2g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 0.3mg