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5 from 1 vote

Vegetable Stir-Fry Recipe with Endive & Shiitake Mushrooms

An easy stir-fry with flavors that will blow your mind. Endive and shiitake mushrooms blend perfectly in this healthy side dish.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dishes
Cuisine: Chinese
Keyword: Vegetarian
Servings: 4 Servings
Calories: 69kcal


  • 2 teaspoons canola oil
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic minced
  • 8 ounces shiitake mushrooms sliced
  • 8 ounces crimini or Baby Bella mushrooms, sliced
  • 4 heads endive cut in half lengthwise, then sliced crosswise
  • 1 tablespoon + 2 teaspoons soy sauce
  • 3/4 teaspoon chili garlic sauce


  • Heat the canola oil in a large nonstick skillet set over medium-high heat.
  • Add the ginger and cook, stirring, for 1 minute. Add the garlic and cook for additional 30 seconds.
  • Add the shiitake and crimini mushrooms, and cook until the mushrooms are almost soft, about 3 minutes.
  • Add the endive and cook until tender, about 2 minutes.
  • Stir in the soy sauce and chili-garlic sauce. Serve.


WW (Old Points) 3 / WW (Points+) 3


Serving: 0.25of Stir-Fry | Calories: 69kcal | Carbohydrates: 10g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 474mg | Potassium: 563mg | Fiber: 3g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 2.1mg | Calcium: 24mg | Iron: 0.8mg