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Kicked-Up Avocado Margarita Recipe for Cinco de Mayo

This creamy, but light tasting margarita makes a fantastic addition to a Cinco de Mayo (or any) party. Rim the glass with a kick-up chili sea salt.
Prep Time10 mins
Total Time10 mins
Course: Beverages
Cuisine: Mexican
Keyword: Avocado Cocktail
Servings: 2 Margaritas
Calories: 433kcal


Salted Rim:

  • 1 1/2 tablespoons sea salt
  • 1/4 - 1/2 teaspoon ancho or regular chili powder
  • 2 lime wedges

The Margarita:

  • 1 California avocado cut into pieces
  • 1 1/2 cups crushed ice
  • 3 ounces lime juice
  • 2 teaspoons agave nectar
  • 4 ounces tequila
  • 2 ounces triple sec
  • 3 spring cilantro
  • 2 lime wedges for garnish


Salted Rim:

  • On a plate, mix together the salt and chili pepper.
  • Run a lime wedge around the rim of each margarita glass and turn each glass upside down into salt mixture. Turn the glass until the rim is completely coated.

The Margarita:

  • In a blender, combine the avocado, crushed ice, agave nectar, tequila, triple sec and cilantro springs. Blend until smooth.
  • Pour the margarita into the two prepared glasses. Garnish the rims of the glasses with lime wedges. Serve.


WW (Old Points) 7 / WW (Points+) 6


Serving: 1Margarita | Calories: 433kcal | Carbohydrates: 33g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 5255mg | Potassium: 574mg | Fiber: 8g | Sugar: 18g | Vitamin A: 370IU | Vitamin C: 34.2mg | Calcium: 35mg | Iron: 0.8mg