Go Back
+ servings
Print Recipe
5 from 1 vote

Sautéed Shrimp, Snap Peas & Pistachios with Basil Recipe

This sautéed shrimp recipe with snap peas, pistachios and basil comes together in under 25 minutes. Fresh and healthy! 307 calories and 3 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Entrees
Cuisine: American
Keyword: Seafood Recipes
Servings: 4 Servings
Calories: 306.8kcal

Ingredients

Instructions

  • In a medium bowl, toss the shrimp with ¼ tsp salt and the ground pepper.
  • Heat 2 teaspoons of the olive oil in a large nonstick skillet set over medium-high heat. Add the shrimp and cook until the shrimp are just cooked through, about 1 minute per side. Transfer the shrimp to a plate.
  • Add the remaining 1 teaspoon olive oil to the skillet and add the shallots. Cook, stirring, until the shallots are soft, about 2 minutes. Stir in the red pepper flakes.
  • Add the snap peas and cook until the snap peas are just tender, about 3 minutes.
  • Remove the skillet from the heat and stir the shrimp (and accumulated juices), pistachios, lemon zest, basil and the remaining salt into the snap peas. Serve immediately.

Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 7 (Points+) 

Nutrition

Serving: 1.25Cups | Calories: 306.8kcal | Carbohydrates: 10.3g | Protein: 38.4g | Fat: 11.9g | Saturated Fat: 1.7g | Cholesterol: 258.4mg | Sodium: 605.7mg | Potassium: 338.6mg | Fiber: 2.7g | Sugar: 3.6g