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5 from 1 vote

Sautéed Shrimp, Snap Peas & Pistachios with Basil Recipe

This sautéed shrimp recipe with snap peas, pistachios and basil comes together in under 25 minutes. Fresh and healthy! 307 calories and 3 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Entrees
Cuisine: American
Keyword: Seafood Recipes
Servings: 4 Servings
Calories: 306.8kcal



  • In a medium bowl, toss the shrimp with ¼ teaspoon salt and the ground pepper.
  • Heat 2 teaspoons of the olive oil in a large nonstick skillet set over medium-high heat. Add the shrimp and cook until the shrimp are just cooked through, about 1 minute per side. Transfer the shrimp to a plate.
  • Add the remaining 1 teaspoon olive oil to the skillet and add the shallots. Cook, stirring, until the shallots are soft, about 2 minutes. Stir in the red pepper flakes.
  • Add the snap peas and cook until the snap peas are just tender, about 3 minutes.
  • Remove the skillet from the heat and stir the shrimp (and accumulated juices), pistachios, lemon zest, basil and the remaining salt into the snap peas. Serve immediately.


Weight Watchers Points: 3 (Freestyle SmartPoints), 7 (Points+) 


Serving: 1.25Cups | Calories: 306.8kcal | Carbohydrates: 10.3g | Protein: 38.4g | Fat: 11.9g | Saturated Fat: 1.7g | Cholesterol: 258.4mg | Sodium: 605.7mg | Potassium: 338.6mg | Fiber: 2.7g | Sugar: 3.6g