Tender and juicy baked stuffed chicken breasts are filled with goat cheese, spinach and sun-dried tomatoes for a meal that's beautiful to look at and delicious to eat!
In a medium bowl, combine the goat cheese, sun-dried tomatoes, spinach, salt and pepper. Combine by pressing down on the mixture with the back of a fork several times.
The Chicken:
Insert a knife into the thickest part of each chicken breast and cut a pocket 2 to 3 inches long.
Stuff each chicken breast with ¼ of the filling.
Rub the chicken breasts with the olive oil and season with salt and pepper.
Heat a large nonstick, ovenproof skillet over medium-high heat. Add the chicken breasts and cook until golden brown, about 3 minutes per side.
Place the skillet in the oven and bake until the chicken is just cooked through, 10 to 12 minutes.
Remove the chicken from the pan and let it rest for 10 minutes. Slice and serve.