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5 from 1 vote

Roasted Sweet Potatoes Recipe with Five-Spice Powder

Roasted sweet potatoes take mere minutes to prep. Just toss them with olive oil, salt and Chinese 5-spice powder before sliding them into the oven.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dishes
Cuisine: American
Keyword: Vegan, Vegetarian
Servings: 4 Servings
Calories: 248kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 3 about 1 ½ pounds red-skinned sweet potatoes, peeled and cubed
  • 3 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • ¾ teaspoon Chinese five-spice powder

Instructions

  • Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
  • In a large bowl, combine the sweet potatoes, olive oil, salt and five-spice powder. Toss to coat.
  • Transfer the sweet potatoes to the baking sheet, and spread out evenly.
  • Roast the potatoes until they are tender and the edges are starting to turn golden brown, turning halfway through, approximately 30 minutes.. Serve.

Nutrition

Serving: 1Serving (¼ of Recipe) | Calories: 248kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 498mg | Potassium: 819mg | Fiber: 6g | Sugar: 11g | Vitamin A: 32690IU | Vitamin C: 33.3mg | Calcium: 69mg | Iron: 1.5mg