Pink Grapefruit Greyhound Cocktail
This easy cocktail makes a great addition to Sunday brunch or your next cocktail party.
Servings: 2 Cocktails
- 12 ounces fresh pink grapefruit juice I used 5 LARGE grapefruits
- 6 ounces vodka
- 2 or more teaspoons agave nectar
- lime wedges garnish
Cut pink grapefruits in half and squeeze the juice into a fine-mesh sieve set over a large pitcher. Push down on the pulp in the sieve to release all of the juice.
Fill two Collins glasses with ice cubes. To each glass, add 3 ounces of vodka, 6 ounces of pink grapefruit juice and 1 teaspoon of agave nectar. Stir well, garnish with a lime wedge and serve. If you prefer your cocktail to be a little sweeter, add additional agave nectar.
Serve them up!
Serving: 1Cocktail | Calories: 306kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Sodium: 5mg | Potassium: 276mg | Fiber: 1g | Sugar: 26g | Vitamin C: 45.8mg | Calcium: 14mg | Iron: 0.7mg