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5 from 2 votes

White Bean Dip Recipe with Parmesan Cheese & Sage

WW (Old Points) 1 / WW (Points+) 2
Prep Time10 mins
Total Time10 mins
Course: Appetizers
Cuisine: American
Keyword: Vegetarian
Servings: 8 Servings (1 Cup Total)
Calories: 62kcal

Ingredients

Instructions

  • In the bowl of a food processor, combine cannellini beans, Parmesan cheese, olive oil, lemon juice, garlic, salt and ⅛ teaspoon of cayenne pepper. Puree until smooth. Taste and add more cayenne pepper, if desired.
  • Add sage and pulse to combine. Transfer the dip to a serving bowl.
  • Serve with pita bread wedges, crackers or crudite.

Notes

WW (Old Points) 1 / WW (Points+) 2

Nutrition

Serving: 2Tablespoons | Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1.1mg | Calcium: 40mg | Iron: 0.1mg