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5 from 1 vote

Raspberry Crumb Bar Recipe with Almond Streusel

These easy fruit bars are packed with fresh raspberries and topped with a buttery streusel studded with sliced almonds.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Desserts
Cuisine: American
Keyword: Cookies and Bars
Servings: 16 Bars
Calories: 241kcal


The Filling:

  • 3 ¼ cups fresh raspberries
  • 1 tablespoon fresh lemon juice
  • ¼ - ⅓ cup granulated sugar depends on the sweetness of the berries
  • 2 ½ teaspoons cornstarch

The Base and Topping:

  • cup granulated sugar
  • cup packed brown sugar
  • 2 cups flour
  • ¾ teaspoon baking powder
  • teaspoon salt
  • 1 teaspoon ground ginger
  • 11 tablespoons cold unsalted butter cut into small pieces
  • 1 egg lightly beaten
  • cup sliced almonds roughly chopped


  • Preheat the oven to 375 degrees F. Spray a 8x8-inch baking pan with cooking spray.

The Filling:

  • In a large bowl, combine the raspberries, lemon juice, sugar and cornstarch. Set aside.
  • The base and topping:
  • In a medium-sized bowl, combine granulated and brown sugars. Stir in flour, baking powder, salt, and ground ginger.
  • Cut in cold butter pieces with a pastry cutter or a fork until the mixture is crumbly. Stir a lightly beaten egg and sliced almonds into the flour mixture.
  • Press half of the flour mixture into the bottom of the prepared pan. Spread the raspberry mixture over the crust. Sprinkle the rest of the flour mixture over the raspberries.
  • Bake in the preheated oven for 35-40 minutes, or until the top is light brown. Left the bars cool on a rack and then place in the fridge to chill. This will make the bars easier to cut and remove from the pan. Cut into squares and serve.


Serving: 1Bar | Calories: 241kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 25mg | Potassium: 127mg | Fiber: 3g | Sugar: 17g | Vitamin A: 265IU | Vitamin C: 6.8mg | Calcium: 40mg | Iron: 1.2mg