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This healthy Thai Chicken Naan Pizza is a family favorite for a reason. The peanut sauce, tender naan and vegetables make this irresistible! #pizza #thaichicken #naan
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4.78 from 9 votes

Thai Chicken Naan Pizza Recipe

This healthy Thai Chicken Naan Pizza is a family favorite for a reason. The peanut sauce, tender naan and vegetables make this irresistible!
Prep Time27 minutes
Cook Time8 minutes
Total Time35 minutes
Course: Entrees
Cuisine: Thai
Keyword: Poultry Recipes
Servings: 8 Servings
Calories: 371.6kcal

Ingredients

The Peanut Sauce:

  • 1 tablespoon sesame oil
  • ¼ cup peanut butter
  • 3 tablespoons soy sauce
  • 1 ½ tablespoons rice wine or sherry
  • 1 ½ teaspoons water
  • 2 ¼ teaspoons rice vinegar
  • 1 ½ teaspoons canola oil
  • 1 ½ teaspoons packed brown sugar
  • 1 ½ teaspoons minced fresh ginger
  • ¼ teaspoons chili garlic sauce or red chile flakes

The Pizza:

Instructions

  • Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for about 10 minutes.

The Peanut Sauce:

  • In a blender, combine sesame oil, peanut butter, soy sauce, rice wine, water, rice vinegar, canola oil, brown sugar, ginger and chili garlic sauce. Blend until smooth.

The Pizza:

  • Lay 2 pieces of naan on a pizza peel or on a baking sheet (if you're not using a pizza stone).
  • Spread 2 tablespoons of peanut sauce on each piece of naan.
  • Divide half of the chicken, red bell pepper, carrots, mozzarella cheese and Parmesan cheese evenly between the 2 pieces of naan.
  • If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
  • Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
  • Transfer the pizzas to a cutting board and let rest for 5 minutes before slicing.
  • Repeat with the remaining ingredients.
  • Slice the pizzas and garnish with minced cilantro. Serve.

Notes

Weight Watchers Points: 10 (Freestyle SmartPoints)

Nutrition

Serving: 0.5Naan Pizza | Calories: 371.6kcal | Carbohydrates: 36.2g | Protein: 20.8g | Fat: 15.2g | Saturated Fat: 4.2g | Cholesterol: 42.3mg | Sodium: 921.7mg | Potassium: 90.6mg | Fiber: 5.2g | Sugar: 7.5g