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Stacks of grilled eggplant, zucchini, cheese and tomato sauce on white plate with basil.
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4.67 from 3 votes

Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}

20 minute meal! This Grilled Eggplant Parmesan recipe with zucchini is a fantastic vegetarian option for your next barbecue! And it couldn’t be easier to make. 276 calories and 8 Weight Watchers SP
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Entrees
Cuisine: Italian
Keyword: Gluten Free, Grilling Recipes, Vegetarian
Servings: 4 Servings
Calories: 275.6kcal


  • 1 1 ½ pound eggplant
  • 1 large zucchini
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 6 ounces fresh mozzarella thinly sliced
  • 1 ½ cups tomato sauce your favorite kind
  • 10 large basil leaves


  • Preheat the grill to medium heat.
  • Cut the eggplant into ½-inch slices (total 12 slices). Cut the zucchini in half crosswise. Cut each half into ¼/-inch slices (total 8 slices).
  • Lay the eggplant and zucchini slices on a baking sheet. Brush on both sides with olive oil and season with salt and pepper.
  • Grill until the vegetables are tender, but not overcooked, about 4 minutes per side for the eggplant and 3 minutes per side for the zucchini.
  • In the last 30 seconds of cooking, divide the mozzarella evenly between the eggplant rounds. Re-close the barbecue lid and cook for additional 30 seconds, or until the mozzarella is melted.
  • Lay one eggplant round on each of 4 plates. Top each with 2 tablespoon tomato sauce. Next, divide half of the basil between the 4 portions.
  • Top each with one zucchini slice. Continue stacking in this order, ending with an eggplant round and tomato sauce. Spoon any remaining tomato sauce around each stack.
  • Serve immediately.


Weight Watchers Points: 8 (Blue - Freestyle SmartPoints), 8 (Green), 8 (Purple)


Serving: 1Stack | Calories: 275.6kcal | Carbohydrates: 21.3g | Protein: 11.1g | Fat: 16.5g | Saturated Fat: 5.8g | Cholesterol: 30mg | Sodium: 752.1mg | Potassium: 866.8mg | Fiber: 6.9g | Sugar: 11.9g