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Greek Grilled Lamb Chops Recipe with Tomato, Cucumber & Kalamata Olive Salad

These grilled lamb chops are simply prepared and topped with squeeze of lemon and a fresh salad of tomatoes, cucumbers and kalamata olives. This is an easy, healthy meal that is impressive enough to serve to guests. 266 calories and 6 Weight Watchers Freestyle SP
Prep Time12 mins
Cook Time8 mins
Total Time20 mins
Course: Entrees
Cuisine: Greek
Keyword: Beef and Lamb Recipes, Grilling Recipes
Servings: 4 Servings
Calories: 266.4kcal


The Lamb:

  • 8 3 ounce each lamb chops (about 1 to 1 1/2 inches thick)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1 lemon

The Salad:


The Lamb:

  • Preheat grill to medium-high heat.
  • Season both sides of the lamb chops with salt, pepper and oregano. Gently press the seasonings into the meat.
  • Place the lamb chops on the grill and cook until medium rare, about 4 minutes per side.
  • Place the lamb chops on a plate and squeeze the lemon over the chops.

The Salad:

  • In a medium bowl, stir together the tomatoes, cucumber, kalamata olives, lemon juice, olive oil and mint.
  • Place 2 lamb chops on each plate and top with the tomato salad. Serve.


Weight Watchers Points XX (Freestyle SmartPoints)


Serving: 2Chops + Topping | Calories: 266.4kcal | Carbohydrates: 2.8g | Protein: 35.2g | Fat: 11.6g | Saturated Fat: 3.5g | Cholesterol: 108.9mg | Sodium: 371.2mg | Potassium: 622.3mg | Fiber: 0.8g | Sugar: 1.4g