Mexican Slaw with Mango, Avocado & Cumin Dressing
This Mexican slaw will happily stand on its own as a side dish, but adds an extra layer of flavor and crunch to fish or shrimp tacos.
Servings: 4 to 6 Servings
- 1/2 green cabbage thinly sliced
- 1 mango cut into 1/2-inch pieces
- 1 avocado cut into 1/2-inch pieces
In a small bowl, whisk together fresh lime juice, agave nectar (or honey), ground cumin and salt. While whisking constantly, slowly pour in the olive oil until combined. Stir in cilantro and minced jalapeno.
Pour two-thirds of the dressing over the slaw and toss gently to combine. Taste and add more dressing, if desired. Serve.
Serving: 0.25of Recipe | Calories: 268kcal | Carbohydrates: 21g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Sodium: 171mg | Potassium: 506mg | Fiber: 7g | Sugar: 12g | Vitamin A: 645IU | Vitamin C: 64.6mg | Calcium: 56mg | Iron: 1.1mg