6cupsmixed berriessuch as blueberries, blackberries & raspberries
⅓cupagave nectar, honey, or granulated sugar (or more/less depending on sweetness of fruit)
¼cupfresh lemon juice
Instructions
In a medium bowl, stir together berries and agave nectar/honey/sugar. Let the berries rest for 15 minutes to release the juices (macerate).
Place the berries and the juices, and lemon juice in a blender. Puree until the mixture is smooth.
Set fine mesh sieve over the bowl, pour in the berry puree and press the juices through the sieve. Discard the solids left in the sieve. Chill in refrigerator for 30 minutes.
Pour berry puree into ice cream maker and process according to manufacturer's instructions.
Transfer to an airtight container and freeze for at least 3 to 4 hours. Serve.
Notes
Let the sorbet sit on the counter for 15 to 20 minutes to soften before serving.