Mixed Berry Sorbet
This refreshing mixed berry sorbet recipe is a breeze to make, and the perfect the cool off with on a hot summer's day.
Servings: 4 Servings (Total 3 Cups)
Calories: 179kcal
Ingredients
- 6 cups mixed berries such as blueberries, blackberries & raspberries
- ⅓ cup agave nectar, honey, or granulated sugar (or more/less depending on sweetness of fruit)
- ¼ cup fresh lemon juice
Instructions
- In a medium bowl, stir together berries and agave nectar/honey/sugar. Let the berries rest for 15 minutes to release the juices (macerate).
- Place the berries and the juices, and lemon juice in a blender. Puree until the mixture is smooth.
- Set fine mesh sieve over the bowl, pour in the berry puree and press the juices through the sieve. Discard the solids left in the sieve. Chill in refrigerator for 30 minutes.
- Pour berry puree into ice cream maker and process according to manufacturer's instructions.
- Transfer to an airtight container and freeze for at least 3 to 4 hours. Serve.
Notes
Let the sorbet sit on the counter for 15 to 20 minutes to soften before serving.
Nutrition
Serving: 0.75Cup | Calories: 179kcal | Carbohydrates: 43g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 141mg | Fiber: 6g | Sugar: 33g | Vitamin A: 105IU | Vitamin C: 11.7mg | Calcium: 19mg | Iron: 0.4mg