Roasted Asparagus with Miso Lime Dressing
Roasted asparagus gets dressed up with a wonderful salty and tangy miso lime dressing. Easy to make and always popular!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dishes
Cuisine: Asian
Keyword: Vegetarian
Servings: 4 Servings
Calories: 165kcal
The Dressing:
- 2 teaspoons fresh lime juice
- 2 teaspoons water
- 2 teaspoons white miso
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons olive oil
The Asparagus:
- 1 ½ pounds fresh asparagus
- 1 tablespoon olive oil
- ¼ teaspoon freshly ground black pepper
The Dressing:
In a small bowl, whisk together the lime juice, water, miso and pepper until smooth.
While whisking slowly pour in the olive oil until the dressing is combined.
The Asparagus:
Preheat oven to 400 degrees F.
Trim the tough ends from the asparagus and place the asparagus on a baking sheet.
Toss the asparagus with olive oil and pepper until coated.
Lay the asparagus on the baking sheet, in a single layer.
Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
Serve the asparagus warm or room temperature, with some of the miso dressing drizzled over top (use as much as you like, to your taste).
Serving: 0.25of Recipe | Calories: 165kcal | Carbohydrates: 8g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 116mg | Potassium: 344mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1285IU | Vitamin C: 10.3mg | Calcium: 41mg | Iron: 3.8mg