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5 from 1 vote

Roasted Asparagus with Miso Lime Dressing

Roasted asparagus gets dressed up with a wonderful salty and tangy miso lime dressing. Easy to make and always popular!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dishes
Cuisine: Asian
Keyword: Vegetarian
Servings: 4 Servings
Calories: 165kcal


The Dressing:

  • 2 teaspoons fresh lime juice
  • 2 teaspoons water
  • 2 teaspoons white miso
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil

The Asparagus:

  • 1 1/2 pounds fresh asparagus
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper


The Dressing:

  • In a small bowl, whisk together the lime juice, water, miso and pepper until smooth.
  • While whisking slowly pour in the olive oil until the dressing is combined.

The Asparagus:

  • Preheat oven to 400 degrees F.
  • Trim the tough ends from the asparagus and place the asparagus on a baking sheet.
  • Toss the asparagus with olive oil and pepper until coated.
  • Lay the asparagus on the baking sheet, in a single layer.
  • Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
  • Serve the asparagus warm or room temperature, with some of the miso dressing drizzled over top (use as much as you like, to your taste).


Serving: 0.25of Recipe | Calories: 165kcal | Carbohydrates: 8g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 116mg | Potassium: 344mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1285IU | Vitamin C: 10.3mg | Calcium: 41mg | Iron: 3.8mg