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5 from 1 vote

Scrambled Egg Recipe with Turkey Sausage, Sun-Dried Tomatoes & Basil

Scrambled eggs get dressed up with turkey sausage, sun-dried tomatoes and fresh basil for a fantastic breakfast or brunch option!
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Servings: 4 Servings
Calories: 267kcal


  • 8 links turkey breakfast sausage cut into 1/2-inch pieces
  • 1/4 cup thinly sliced sun-dried tomatoes
  • 4 whole eggs
  • 4 egg whites
  • 6 tablespoons water
  • 2 tablespoons thinly sliced fresh basil
  • salt and pepper to taste


  • Coat a medium skillet with cooking spray and set over medium-high heat.
  • Add turkey sausage pieces and cook until the sausage is golden brown and cooked through, stirring occasionally.
  • Add sun-dried tomatoes and saute for 1 additional minute. Set aside
  • In a medium bowl, whisk together eggs, egg whites and water.
  • Heat a large nonstick skillet over medium heat. Coat with cooking spray.
  • Add eggs and let cook, without stirring the eggs, until they begin to set.
  • Using the back of a spatula, push the eggs across the pan. Let set again and continue until the eggs are cooked.
  • Gently stir in the sausage, sun-dried tomatoes and basil. Season with salt and pepper. Serve.


From the kitchen of Cookin' Canuck | cookincanuck.com


Serving: 0.25of Recipe | Calories: 267kcal | Carbohydrates: 4g | Protein: 18g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 204mg | Sodium: 487mg | Potassium: 484mg | Fiber: 1g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 3.1mg | Calcium: 37mg | Iron: 2mg