Roasted Shrimp with Rosemary, Garlic & Lemon
Easy roasted shrimp are seasoned with rosemary, lemon and garlic. Serve as a healthy main dish or appetizer.
Servings: 30 Shrimp (Approximately)
- ¾ pound large shrimp peeled & deveined (tails intact)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 cloves garlic minced
- 2 teaspoons minced fresh rosemary
- 1 teaspoon grated lemon zest
- ¼ teaspoon dried chile flakes
Preheat oven to 500 degrees F.
In a medium bowl, toss shrimp, olive oil, salt, pepper, garlic, rosemary, lemon zest and chile flakes to combine.
Transfer the shrimp to a oven-proof dish and spread out in a single layer (or as close to it as possible).
Roast until the shrimp are pink and just cooked through, about 5 minutes. Serve immediately.
Calories: 16kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 127mg | Potassium: 9mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.6mg | Calcium: 17mg | Iron: 0.2mg