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5 from 3 votes

Roasted Shrimp with Rosemary, Garlic & Lemon

Easy roasted shrimp are seasoned with rosemary, lemon and garlic. Serve as a healthy main dish or appetizer.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizers, Entrees
Cuisine: American
Keyword: Seafood Recipes
Servings: 30 Shrimp (Approximately)
Calories: 16kcal


  • ¾ pound large shrimp peeled & deveined (tails intact)
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cloves garlic minced
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon dried chile flakes


  • Preheat oven to 500 degrees F.
  • In a medium bowl, toss shrimp, olive oil, salt, pepper, garlic, rosemary, lemon zest and chile flakes to combine.
  • Transfer the shrimp to a oven-proof dish and spread out in a single layer (or as close to it as possible).
  • Roast until the shrimp are pink and just cooked through, about 5 minutes. Serve immediately.


Calories: 16kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 127mg | Potassium: 9mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.6mg | Calcium: 17mg | Iron: 0.2mg