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Slaw with cashews and pear on a green plate.
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5 from 1 vote

Asian Slaw with Cashews, Pear & Ginger Dressing

Regular slaw gets a makeover. This amazing Asian slaw combines cashews, pear and an easy ginger dressing.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Salads
Cuisine: Asian
Keyword: Gluten Free
Servings: 6 Servings
Calories: 144kcal


  • ½ medium Nappa Cabbage thinly sliced crosswise
  • ¼ medium red cabbage thinly sliced
  • 1 Bartlett pear cut into ¾-inch pieces
  • ½ cup raw cashews toasted
  • ¼ cup chopped fresh cilantro



  • In a large bowl, combine Napa cabbage, red cabbage, pear, cashews and cilantro. Toss to combine.
  • For the dressing: In a small bowl, whisk together rice vinegar, sesame oil, canola oil, lime juice and grated ginger.
  • Pour the dressing over the cabbage mixture and toss gently to coat. Serve.


Calories: 144kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 364mg | Fiber: 3g | Sugar: 6g | Vitamin A: 675IU | Vitamin C: 41.9mg | Calcium: 80mg | Iron: 1.3mg