Roasted Cauliflower with Indian Spices (Cumin & Coriander) Recipe
Roasted cauliflower goes from boring to crave-worthy when tossed with Indian spices. Serve this alongside curry or Sunday's roast chicken. It's that versatile!
Servings: 4 Servings
Preheat oven to 450 degrees F.
Cut cauliflower into florets, about 1½-inches each. Transfer the florets to a baking sheet.
In a small bowl, stir together olive oil, ground cumin, ground coriander and kosher salt.
Pour the olive oil mixture over the cauliflower and, using your hands, toss to coat the cauliflower.
Transfer the baking sheet to the oven and roast the cauliflower, turning occasionally, until it is tender and golden brown, 25 to 30 minutes. Serve.
Serving: 0.25of Recipe | Calories: 135kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 336mg | Potassium: 460mg | Fiber: 3g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 69.5mg | Calcium: 48mg | Iron: 1.5mg