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5 from 1 vote

Peach Crumb Bars with Hazelnut Streusel

The sweetness of summertime peaches shin through in these peach crumbs bars, topped with a delightful crumbly hazelnut streusel.
Prep Time15 mins
Cook Time50 mins
Cooling Time15 mins
Total Time1 hr 20 mins
Course: Desserts
Cuisine: American
Keyword: Cookies and Bars
Servings: 32 Bars
Calories: 161kcal


  • 5 large peaches
  • 3 tablespoons fresh lemon juice
  • ½ cup granulated sugar
  • 4 teaspoons cornstarch

Streusel Topping:


  • Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray.
  • Peel the peaches and cut into ¾-inch pieces. In a large bowl, combine the peaches, lemon juice, sugar and cornstarch. Set aside.
  • For the topping: In a separate medium bowl, combine granulated and brown sugars. Stir in flour, baking powder, salt, and ground cinnamon.
  • Cut in cold butter pieces with a pastry cutter or a fork until the mixture is crumbly. Stir a lightly beaten egg and chopped hazelnuts into the flour mixture.
  • Press half of the flour mixture into the bottom of the prepared pan. Spread the peach mixture over the crust. Sprinkle the rest of the flour mixture over the peaches.
  • Bake in the preheated oven for 35-40 minutes, or until the top is light brown. Left the bars cool on a rack and then place in the fridge to chill. This will make the bars easier to cut and remove from the pan. Cut into 32 squares and serve.


Serving: 1Bar | Calories: 161kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 22mg | Potassium: 98mg | Fiber: 1g | Sugar: 12g | Vitamin A: 260IU | Vitamin C: 2.2mg | Calcium: 18mg | Iron: 0.8mg