Go Back
+ servings
Print Recipe
5 from 1 vote

Almond Joy Chocolate & Coconut Ice Cream Recipe

All of the flavors of an Almond Joy candy bar in this easy ice cream mixture.
Prep Time10 mins
Cook Time10 mins
Freezing Time4 hrs
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Frozen Desserts
Servings: 1 Quarts
Calories: 3256kcal


  • 1/4 cup heavy cream
  • 1 1/2 ounces bittersweet chocolate chopped
  • 1/2 cup sweetened coconut flakes
  • 1 quart high-quality vanilla ice cream softened
  • 4.8 ounces Almond Joy bars 8 mini bars, chopped


  • Heat cream in a small saucepan set over medium heat, stirring frequently. Remove from heat when hot, but not boiling.
  • Place chopped chocolate in a medium bowl. Pour hot cream over chocolate and whisk until a smooth chocolate sauce forms. Set aside to cool.
  • In a medium frying pan set over medium heat, toast coconut until light golden brown, stirring frequently, about 5 minutes. Set aside to cool.
  • Place softened ice cream in a large bowl. Stir in coconut flakes and Almond Joy pieces.
  • Drizzle in 2 tablespoons chocolate sauce and stir in slightly. Do not stir in all the way or it will turn the ice cream brown.
  • Transfer ice cream to a freezer-safe container. Cover and place in freezer until ice cream re-freezes, at least 4 hours. Serve.


Calories: 3256kcal | Carbohydrates: 350g | Protein: 44g | Fat: 191g | Saturated Fat: 122g | Cholesterol: 506mg | Sodium: 1098mg | Potassium: 2668mg | Fiber: 21g | Sugar: 298g | Vitamin A: 4915IU | Vitamin C: 6.6mg | Calcium: 1363mg | Iron: 5.9mg