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5 from 1 vote

Grilled Potatoes with Smoked Paprika Recipe, Plus Get Grillin’ Side Dishes

From the kitchen of Cookin Canuck. www.cookincanuck.com
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Side Dishes
Cuisine: American
Keyword: Grilling Recipes
Servings: 6 Servings
Calories: 175kcal

Ingredients

Instructions

  • Preheat grill to medium-high heat.
  • Cut potatoes lengthwise into ¼-inch slices. On a baking sheet, toss potatoes with canola oil. Add smoked paprika and salt, and toss again.
  • Lay the potatoes slices straight on the grill. Cook until potatoes are tender inside when pierced with a fork, but slightly crisp and golden brown on the outside, turning halfway through cooking, 10 to 12 minutes total. Remove from grill and serve immediately.
  • If you do not serve immediately, cover potatoes with foil. They will become soft. You can enjoy them this way or re-crisp on the grill immediately before serving.

Notes

WW (Old Points) 3 / WW (Points+) 4

Nutrition

Calories: 175kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 395mg | Potassium: 600mg | Fiber: 2g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 8.1mg | Calcium: 18mg | Iron: 1.3mg