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4.41 from 5 votes

Sun-Dried Tomato & Basil Cream Cheese Spread Recipe

This easy cream cheese spread comes together in less than 10 minutes and is flavored with sun-dried tomatoes and fresh basil.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Keyword: Healthy Appetizers
Servings: 1 Cups (Approximately)
Calories: 534kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 8 ounces ⅓-less-fat Neufchatel cream cheese, softened
  • 6 tablespoons chopped sun-dried tomatoes
  • 2 tablespoons thinly sliced fresh basil
  • pinch of salt

Instructions

  • In a medium bowl, using a rubber spatula or wooden spoon, press and stir the cream cheese until smooth. Stir in sun-dried tomatoes, basil and salt. Serve with toasted baguette slices or crackers.

Notes

From the kitchen of Cookin' Canuck | cookincanuck.com

Nutrition

Calories: 534kcal | Carbohydrates: 35g | Protein: 22g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 122mg | Sodium: 1140mg | Potassium: 1588mg | Fiber: 4g | Sugar: 24g | Vitamin A: 1725IU | Vitamin C: 11.8mg | Calcium: 369mg | Iron: 3.1mg