Go Back
+ servings
Print Recipe
5 from 1 vote

Spinach Salad Recipe with Chicken, Orange & Avocado

An easy and delicious chicken spinach salad, with the bright flavors of orange and avocado.
Prep Time15 mins
Total Time15 mins
Course: Entrees, Salads
Cuisine: American
Keyword: Chicken Salad, Spinach Salad
Servings: 4 Servings
Calories: 330kcal


The salad:

  • 6 cups packed spinach leaves
  • 2 cooked boneless skinless chicken breasts, torn into strips
  • 2 large navel oranges cut into segments
  • 1 small avocado cut into 1-inch pieces
  • 1/2 red jalapeno pepper minced



  • In a large bowl, toss together the spinach, chicken, orange, avocado, and jalapenos.
  • For the dressing, combine all of the ingredients in a blender and puree until the mixture is smooth, about 30 seconds.
  • Toss the salad with the dressing. Serve.


Dressing adapted from Bon Appetit Magazine.


Calories: 330kcal | Carbohydrates: 16g | Protein: 15g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 192mg | Potassium: 853mg | Fiber: 6g | Sugar: 7g | Vitamin A: 4620IU | Vitamin C: 64.8mg | Calcium: 92mg | Iron: 2mg