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5 from 1 vote

Chewy Nutella & Oatmeal Bar Recipe for World Nutella Day

These chewy oat bars are made even better with a drizzle of melted Nutella.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Desserts
Cuisine: American
Keyword: Cookies and Bars
Servings: 48 Servings
Calories: 132kcal

Ingredients

The Bars:

  • 1 ⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 cups old-fashioned rolled oats
  • ½ cup roughly chopped hazelnuts
  • ½ cup mini chocolate chips

The Drizzle:

  • ¼ cup + 2 tablespoons Nutella
  • ¼ cup heavy cream

Instructions

The Bars:

  • Preheat oven to 350 degrees F, with rack set in middle of the oven. Line a 13- by 9-inch baking pan with aluminum foil, leaving a some foil overlapping on each side. Spray lightly with cooking spray.
  • In a medium bowl, whisk together flour, baking powder, salt and ground nutmeg.
  • In the bowl of a stand mixer (or in a large bowl with a hand mixer), beat butter, brown sugar, and granulated sugar on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, one a time, beating after each addition.
  • Turn the mixer to low and gradually add flour mixture. Beat until just combined, about 30 seconds. Stir in oatmeal, chocolate chips and hazelnuts.
  • Press the mixture into the prepared pan. Bake until the top is turning golden brown and a toothpick inserted in the center comes out just slightly moist, 25 to 30 minutes. Let cool in the pan for 15 minutes. Holding edges of foil, lift the bars out of the pan and let cool completely on wire rack. Cut into squares.

The Drizzle:

  • In a small saucepan set over medium-low heat, whisk together Nutella and heavy cream until melted and smooth. Drizzle over bars. Serve.

Notes

From the kitchen of Cookin' Canuck | cookincanuck.com

Nutrition

Calories: 132kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 31mg | Potassium: 52mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.6mg