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5 from 1 vote

Chocolate Nutella Fudge with Sea Salt Recipe

Chocolate Nutella fudge, topped with a little sea salt, just may become your favorite holiday treat! It's creamy, nutty and highly addictive.
Prep Time2 hrs 10 mins
Cook Time7 mins
Total Time2 hrs 17 mins
Course: Desserts
Cuisine: American
Keyword: Holiday Recipes
Servings: 50 ¾-inch Squares (Approximately)
Calories: 89kcal

Ingredients

  • butter for greasing pan
  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 8 ounces high-quality bittersweet 60% cacao chocolate chips
  • 1 cup Nutella room temperature
  • 3 tablespoons unsalted butter room temperature, cut into 1/2-inch pieces
  • 1/2 teaspoon approximately sea salt

Instructions

  • Grease the bottom and sides of an 8- by 8-inch baking pan with butter. Line the pan with parchment paper, leaving a 2-inch overlap on the sides.
  • In a medium glass or stainless steel bowl, stir together sweetened condensed milk, vanilla, bittersweet chocolate chips, Nutella, and butter.
  • Form a double-boiler by setting the bowl on a medium pot of gently simmering water. The water level should be low enough that the bottom of the bowl does not touch the water. Stir until the chocolate chips are melted and the mixture is smooth, 5 to 7 minutes.
  • Scrape the mixture into the prepared pan, spread the top smooth with a spatula, and sprinkle with sea salt. Refrigerate until the fudge is firm, at least 2 hours.
  • Run a knife under hot water, dry it off, and run it around the edges of the pan to loosen the fudge. Using the overhanging parchment paper, lift the fudge out. Peel off the parchment paper. Cut the fudge into ¾-inch squares. Store in the refrigerator in an airtight container or wrapped well in plastic wrap and foil.

Notes

Weight Watchers Points: 2 (Points+), 2 (Old Points)
Basic fudge recipe from Giada de Laurentiis

Nutrition

Calories: 89kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 83mg | Fiber: 1g | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.3mg