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4.67 from 3 votes

Smoked Salmon & Horseradish Mascarpone in Wonton Cups Recipe

These easy smoked salmon appetizers in wonton cups make an impression presentation for any occasion.
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Appetizers
Cuisine: American
Keyword: Healthy Hors D'Oeuvres
Servings: 24 Filled Cups
Calories: 52kcal


  • 24 square wonton skins
  • 1/2 cup mascarpone cheese room temperature
  • 1 tbsp + 1 teaspoon horseradish
  • 2 teaspoons finely chopped fresh dill
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 6 ounces smoked salmon cut into 24 equal pieces
  • sprigs fresh dill


  • Preheat oven to 350 degrees F.
  • Cut about ½-inch off of two adjacent sides of each wonton wrapper to make a slightly smaller square. To make this process quicker, stack several wonton skins together at a time.
  • Spray a mini muffin tin lightly with cooking spray. Press one wonton skin in each muffin tin opening, slightly folding the skins in a couple of places to make them fit properly. Bake until crisp and golden brown, 5 to 7 minutes. Remove the wonton cups from the tin (remember, they will be hot) and cool on a wire rack.
  • In a medium bowl, stir together mascarpone cheese, horseradish, fresh chopped dill, salt, and pepper.
  • Fill each cup with 1 teaspoon of the mascarpone mixture. Top with a piece of smoked salmon folded into a loose rose. Garnish with sprig of dill. Repeat with smoked salmon and dill.


Calories: 52kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 117mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.3mg