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5 from 1 vote

Maple & Brown Sugar Cranberry Sauce Recipe

My family's all-time favorite homemade cranberry sauce recipe. Sweetened with maple syrup and brown sugar, it pairs perfectly with roast turkey.
Prep Time3 mins
Cook Time15 mins
Total Time18 mins
Course: Sauces/Condiments
Cuisine: American
Keyword: Gluten Free, Holiday Recipes, Vegan, Vegetarian
Servings: 4 Cups
Calories: 613kcal


  • 24 ounces fresh cranberries
  • 1 1/2 cup pure maple syrup
  • 1 cup packed golden brown sugar
  • 1/2 cup water
  • 3/4 teaspoon maple extract


  • In a large saucepan, combine cranberries, maple syrup, brown sugar, water, and maple extract. Stir well. Set the saucepan over medium-high heat and bring the cranberry mixture to a boil. Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.


Calories: 613kcal | Carbohydrates: 156g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 489mg | Fiber: 8g | Sugar: 133g | Vitamin A: 100IU | Vitamin C: 22.6mg | Calcium: 191mg | Iron: 1mg