Maple & Brown Sugar Cranberry Sauce Recipe
My family's all-time favorite homemade cranberry sauce recipe. Sweetened with maple syrup and brown sugar, it pairs perfectly with roast turkey.
Servings: 4 Cups
- 24 ounces fresh cranberries
- 1 1/2 cup pure maple syrup
- 1 cup packed golden brown sugar
- 1/2 cup water
- 3/4 teaspoon maple extract
In a large saucepan, combine cranberries, maple syrup, brown sugar, water, and maple extract. Stir well. Set the saucepan over medium-high heat and bring the cranberry mixture to a boil. Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.
Calories: 613kcal | Carbohydrates: 156g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 489mg | Fiber: 8g | Sugar: 133g | Vitamin A: 100IU | Vitamin C: 22.6mg | Calcium: 191mg | Iron: 1mg