Maple & Brown Sugar Cranberry Sauce Recipe
My family's all-time favorite homemade cranberry sauce recipe. Sweetened with maple syrup and brown sugar, it pairs perfectly with roast turkey.
Prep Time3 minutes mins
Cook Time15 minutes mins
Total Time18 minutes mins
Course: Sauces/Condiments
Cuisine: American
Keyword: Gluten Free, Holiday Recipes, Vegan, Vegetarian
Servings: 4 Cups
Calories: 613kcal
- 24 ounces fresh cranberries
- 1 ½ cup pure maple syrup
- 1 cup packed golden brown sugar
- ½ cup water
- ¾ teaspoon maple extract
In a large saucepan, combine cranberries, maple syrup, brown sugar, water, and maple extract. Stir well. Set the saucepan over medium-high heat and bring the cranberry mixture to a boil. Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.
Calories: 613kcal | Carbohydrates: 156g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 489mg | Fiber: 8g | Sugar: 133g | Vitamin A: 100IU | Vitamin C: 22.6mg | Calcium: 191mg | Iron: 1mg