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5 from 1 vote

Garlic Roasted Shrimp with Jalapeño Cocktail Sauce Recipe

Shrimp cocktail gets a facelift with garlic roasted shrimp and a homemade jalapeno cocktail sauce.
Prep Time10 mins
Cook Time5 mins
Chilling Time1 hr
Total Time1 hr 15 mins
Course: Appetizers
Cuisine: American
Keyword: Cocktail Shrimp, Seafood Recipes
Servings: 25 to 30 Servings
Calories: 50kcal


The Cocktail Sauce:

  • ½ cup ketchup
  • ½ cup chili sauce
  • 2 tablespoons grated red onion using the large holes of a box grater
  • ½ teaspoon finely chopped jalapeño pepper
  • 3 tablespoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • teaspoon kosher salt

The Shrimp:

  • 1 ½ pounds jumbo shrimp peeled & deveined, shells left intact
  • 2 cloves garlic finely chopped
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoons kosher salt
  • ¼ teaspoons freshly ground black pepper


The Cocktail Sauce:

  • In a medium bowl, combine all of the cocktail sauce ingredients and stir well. Cover and refrigerate until ready to use.

The Shrimp:

  • Preheat the oven to 450 degrees F. In a large bowl, combine shrimp with garlic, olive oil, salt, and pepper.
  • Spread the shrimp, in a single layer, on a large baking sheet. Roast the shrimp for 3 minutes, turn the shrimp with tongs, and roast for a additional 2-3 minutes, until the shrimp are opaque and just cooked through.
  • Place the shrimp in a dish, partially cover, and chill for about 1 hour. Serve with the cocktail sauce.


Calories: 50kcal | Carbohydrates: 3g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 69mg | Sodium: 394mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 3.1mg | Calcium: 43mg | Iron: 0.6mg