Sautéed Brussels Sprouts: 5 Ways

Sautéed Brussels sprouts are a fantastic holiday or everyday side dish. Here are five easy ways to make and serve them for any occasion! 135 calories and 4 Weight Watchers SmartPoints

5 from 1 vote

Sautéed Brussels Sprouts: 5 Ways

Sautéed Brussels sprouts are a fantastic holiday or everyday side dish. Enjoy this version with dried cherries and almonds, or try one of the other 4 options.

Prep Time15

Cook Time10

Total Time25

Course: Side Dishes

Cuisine: American

Keyword: Clean Eating

Servings: Servings

Calories: 135.2kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

1 pound Brussels Sprouts
2 teaspoons olive Oil divided
½ medium yellow onion chopped
¾ teaspoons dried thyme
½ teaspoon grated nutmeg
½ teaspoon ground pepper
¼ teaspoon salt or to taste
½ cup sliced almonds toasted
½ cup dried cherries

Instructions

Head to The Pioneer Woman for the recipe instructions.

Notes

Weight Watchers Points: 4 (SmartPoints), 4 (Points+), 2 (Old Points)

Nutrition