Turkey Pesto Tortilla Roll Ups
Appetizers, picnics or lunch boxes, these turkey pesto tortilla roll ups are a healthy and easy way to change up lunchtime or feed a crowd. 68 calories and 2 Weight Watchers Freestyle SP
Servings: 12 Servings
- 4 tortillas (high fiber, low carb)*
- 6 tablespoons whipped pesto cream cheese spread
- 16 slices turkey deli meat**
- ⅓ cup sliced black olives
- ½ red bell pepper thinly sliced
- 1 ⅓ cups (packed) spinach leaves
Spread 1 ½ tablespoons of the cream cheese on each tortilla, spreading to the edges.
Top each tortilla with 4 slices of the turkey meat. Divide the black olives, bell pepper slices and spinach leaves between the 4 tortillas.
Roll up each tortilla fairly tightly, taking care not to rip the tortillas or push out the ingredients.
Tightly wrap each roll up in plastic wrap and place in the refrigerator for 1 hour.
Unwrap the roll ups. Using a sharp knife, slice off and discard (or snack on!) the end pieces that don't contain fillings. Slice each roll up into 6 equal rounds. Serve.
Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)
*I used Olé Xtreme Wellness High Fiber Low Carb wraps (50 calories each) - whole wheat and tomato basil flavors.
**I used Trader Joe's roasted turkey breast deli meat (60 calories/4 slices).
Serving: 2Rounds | Calories: 67.9kcal | Carbohydrates: 6.4g | Protein: 5.9g | Fat: 3.5g | Saturated Fat: 1.2g | Cholesterol: 14mg | Sodium: 310.3mg | Fiber: 3.8g | Sugar: 0.6g