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Sauteed sugar snap peas with feta and olives on two gray plates.
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5 from 10 votes

Greek Sugar Snap Peas Recipe

Fresh sautéed sugar snap peas combined with creamy feta cheese, briny olives and zesty garlic make this easy side dish an instant family favorite. 73 calories and 2 Weight Watchers SP
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dishes
Cuisine: Greek
Keyword: Snap Peas, Sugar Snap Peas, Vegetarian
Servings: 6 Servings
Calories: 72.8kcal



  • Heat the olive oil in a large nonstick skillet over medium heat.
  • Add the sugar snap peas and cook, stirring occasionally, until the snap peas are tender-crisp when pierced with a fork, 3 to 4 minutes.
  • Add the garlic, oregano, salt and pepper, and cook for 30 seconds.
  • Remove the skillet from the heat and stir in the feta cheese, kalamata olives, parsley and lemon juice. Serve.



Weight Watchers Points: 2 (Blue - Freestyle SmartPoints), 2 (Green), 2 (Purple)


Serving: 1Cup | Calories: 72.8kcal | Carbohydrates: 5.6g | Protein: 2.4g | Fat: 4.8g | Saturated Fat: 1g | Cholesterol: 4.2mg | Sodium: 185.3mg | Fiber: 1.6g | Sugar: 2.6g