Greek Sugar Snap Peas Recipe

Sauteed sugar snap peas with feta and olives on two gray plates.

5 from 10 votes

Greek Sugar Snap Peas Recipe

Fresh sautéed sugar snap peas combined with creamy feta cheese, briny olives and zesty garlic make this easy side dish an instant family favorite. 73 calories and 2 Weight Watchers SP

Prep Time10

Cook Time5

Total Time15

Course: Side Dishes

Cuisine: Greek

Keyword: Snap Peas, Sugar Snap Peas, Vegetarian

Servings: Servings

Calories: 72.8kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

1 tablespoon extra virgin olive oil
1 lb. sugar snap peas trimmed & strings removed
2 garlic cloves minced
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground pepper
1 oz. (¼ cup) crumbled feta cheese
1 oz. (¼ cup) quartered kalamata olives
2 tablespoon minced flat-leaf parsley
Juice of ¼ lemon

Instructions

Heat the olive oil in a large nonstick skillet over medium heat.
Add the sugar snap peas and cook, stirring occasionally, until the snap peas are tender-crisp when pierced with a fork, 3 to 4 minutes.
Add the garlic, oregano, salt and pepper, and cook for 30 seconds.
Remove the skillet from the heat and stir in the feta cheese, kalamata olives, parsley and lemon juice. Serve.

Video

Notes

Weight Watchers Points: 2 (Blue - Freestyle SmartPoints), 2 (Green), 2 (Purple)

Nutrition