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Sauteed sugar snap peas with feta and olives on two gray plates.
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5 from 4 votes

Greek Sugar Snap Peas Recipe

Fresh sautéed sugar snap peas combined with creamy feta cheese, briny olives and zesty garlic make this easy side dish an instant family favorite. 73 calories and 2 Weight Watchers SP
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dishes
Cuisine: Greek
Keyword: Snap Peas, Sugar Snap Peas, Vegetarian
Servings: 6 Servings
Calories: 72.8kcal

Ingredients

Instructions

  • Heat the olive oil in a large nonstick skillet over medium heat.
  • Add the sugar snap peas and cook, stirring occasionally, until the snap peas are tender-crisp when pierced with a fork, 3 to 4 minutes.
  • Add the garlic, oregano, salt and pepper, and cook for 30 seconds.
  • Remove the skillet from the heat and stir in the feta cheese, kalamata olives, parsley and lemon juice. Serve.

Notes

Weight Watchers Points: 2 (Blue - Freestyle SmartPoints), 2 (Green), 2 (Purple)

Nutrition

Serving: 1Cup | Calories: 72.8kcal | Carbohydrates: 5.6g | Protein: 2.4g | Fat: 4.8g | Saturated Fat: 1g | Cholesterol: 4.2mg | Sodium: 185.3mg | Fiber: 1.6g | Sugar: 2.6g