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Cilantro Lime Dressing Recipe

Keep this Cilantro Lime Dressing on hand to toss with your salad or drizzle is on top of shrimp or fish tacos. Easy, zippy & versatile! 49 calories and 2 Weight Watchers SP
Prep Time5 mins
Total Time5 mins
Course: Sauces/Condiments
Cuisine: American
Keyword: Cilantro Lime Dressing, Dressing
Servings: 8 Servings (1/2 Cup Total)
Calories: 49kcal


  • 1 cup roughly chopped cilantro
  • 1 tablespoon minced jalapeno pepper, seeds & membranes removed
  • 1 garlic cloves, grated on a microplane
  • 1/4 teaspoon kosher salt, or to taste
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons cold water


  • In a food processor or blender, combine the cilantro, jalapeno, garlic and salt. Pulse until finely chopped.
  • With the motor running, slowly pour in the olive oil, lime juice and water. Puree until smooth, scraping down the sides and underside of the lid as needed.
  • Serve or refrigerate in a resealable container.


Weight Watchers Points: 2 (Freestyle SmartPoints), 1 (Points+)


Serving: 1Tablespoon | Calories: 49kcal | Carbohydrates: 0.8g | Protein: 0.3g | Fat: 5.3g | Saturated Fat: 0.8g | Sodium: 39.3mg | Fiber: 0.3g | Sugar: 0.1g