Apple Pie Homemade Granola Recipe

5 from 1 vote

Apple Pie Homemade Granola Recipe

All of the flavors of fall are infused into this Apple Pie Homemade Granola recipe. Mix with yogurt, serve with milk or snack on a handful - versatile, healthy and delicious! 121 calories and 5 Weight Watchers Freestyle SP

Prep Time10

Cook Time25

Total Time35

Course: Breakfast

Cuisine: American

Keyword: Apple Cinnamon, Homemade Granola, Make Ahead Breakfast

Servings: Servings

Calories: 120.9kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

3 cups old-fashioned oats (gluten free, if preferred)
¾ cup raw pecans roughly chopped
⅓ cup raw pepitas
3 tablespoons pure maple syrup
3 tablespoons coconut oil melted
¼ teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¾ teaspoon freshly grated nutmeg
¾ teaspoon ground ginger
½ teaspoon salt
1 cup chopped dried apples
⅓ cup dried tart cherries

Instructions

Preheat the oven to 325 degrees F.
In a large bowl, stir together the oats, pecans and pepitas.
In a small bowl, stir together the maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, ginger and salt.
Pour the maple syrup mixture over the oat mixture and mix well until the oats and nuts are coated. Transfer the granola to the baking sheet.
Bake until the granola is light golden brown, stirring once or twice, 20 to 25 minutes.
Let the granola cool completely. Transfer to a large bowl and stir in the dried apples and dried cherries.
Store in an airtight container, such as a glass jar, for up to 2 weeks.

Notes

Weight Watchers Points: 5 (Freestyle SmartPoints), 3 (Points+)

Nutrition