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Apple and shredded Brussels sprouts slaw on gray plates, with gray napkin.
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4.72 from 7 votes

Apple and Brussels Sprouts Slaw

The ultimate fall salad! This Apple & Brussels Sprouts Slaw is a breeze to make, and is packed with nutty, sweet and savory flavors.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Salads, Side Dishes
Cuisine: American
Keyword: Apple Slaw, Brussels Sprouts Slaw
Servings: 10 Servings
Calories: 87.8kcal


  • cup chopped raw pecans
  • 1 pound Brussels sprouts
  • 1 green onion thinly sliced
  • 1 large Gala apple julienned
  • 1 tablespoon minced fresh rosemary

The dressing:


  • In a small skillet set over medium heat, toast the pecans until light golden brown. Watch carefully so they don’t burn. Allow the nuts to cool.
  • Trim the ends off of the Brussels sprouts and peel away any wilted outer leaves. Using the slicing blade on a food processor, shred the Brussels sprouts. Alternatively, use a mandoline (watch your fingers) or thinly slice with a sharp chef’s knife.
  • In a large bowl, combine the shredded Brussels sprouts, green onion, apples and rosemary. Add the dressing and toss to coat. Serve.

The dressing:

  • In a small bowl, whisk together the lemon juice, garlic, agave nectar, Dijon mustard, salt and pepper.
  • While whisking, slowly pour in the olive oil.



Weight Watchers Points: 2 (Blue - Freestyle SmartPoints) / 2 (Green) / 2 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.


Serving: 0.5cup | Calories: 87.8kcal | Carbohydrates: 9.1g | Protein: 2g | Fat: 5.8g | Saturated Fat: 0.7g | Sodium: 51.7mg | Fiber: 2.7g | Sugar: 4.4g