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Cranberry sauce in a white bowl on a metal platter with loose fresh cranberries.
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4.46 from 11 votes

Homemade Cranberry Sauce with Cinnamon

15 minutes is all you need for homemade cranberry sauce! This recipe is naturally sweetened with maple syrup, and spiced with cinnamon and nutmeg.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Sauces/Condiments
Cuisine: American
Keyword: Cranberry Sauce, Homemade
Servings: 14 Servings
Calories: 39.3kcal

Ingredients

Instructions

  • In a medium saucepan, stir together the cranberries, water, maple syrup, orange juice, nutmeg and cinnamon. Stir in the cinnamon sticks.
  • Bring to a boil over medium-high heat, then reduce the heat to medium. Cook until the cranberries have burst, stirring frequently, 10 to 15 minutes.
  • Remove and discard the cinnamon sticks. Transfer the sauce to a bowl and cool completely. Refrigerate, covered, until ready to serve. Bring to room temperature to serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition

Serving: 2tablespoons | Calories: 39.3kcal | Carbohydrates: 10.2g | Protein: 0.1g | Fat: 0.1g | Sodium: 1.2mg | Fiber: 1.2g | Sugar: 8.2g