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Homemade Cranberry Sauce with Cinnamon & Nutmeg

15 minutes is all you need for homemade cranberry sauce! This recipe is naturally sweetened with maple syrup, and spiced with cinnamon and nutmeg. 39 calories and 2 Weight Watchers SP
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Sauces/Condiments
Cuisine: American
Keyword: Cranberry Sauce, Homemade
Servings: 14 Servings
Calories: 39.3kcal



  • In a medium saucepan, stir together the cranberries, water, maple syrup, orange juice, nutmeg and cinnamon. Stir in the cinnamon sticks.
  • Bring to a boil over medium-high heat, then reduce the heat to medium. Cook until the cranberries have burst, stirring frequently, 10 to 15 minutes.
  • Remove and discard the cinnamon sticks. Transfer the sauce to a bowl and cool completely. Refrigerate, covered, until ready to serve. Bring to room temperature to serve.


Weight Watchers Points: 2 (Freestyle SmartPoints), 1 (Points+)


Serving: 2tablespoons | Calories: 39.3kcal | Carbohydrates: 10.2g | Protein: 0.1g | Fat: 0.1g | Sodium: 1.2mg | Fiber: 1.2g | Sugar: 8.2g