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Salmon Tostadas Recipe with Guacamole

Another 20 minute meal! My family LOVED these Salmon Tostadas with Guacamole, and they couldn't be easier to make. 255 calories and 5 Weight Watchers SP
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entrees
Cuisine: Mexican
Keyword: Salmon, Tostadas
Servings: 6 Servings
Calories: 254.9kcal


The guacamole:

  • 1 large avocado
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoons kosher salt
  • 1 small tomato seeded & diced


  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil.
  • In a small bowl, stir together the olive oil, coriander, cumin and salt. Rub the skinless surface of the salmon with the olive oil mixture.
  • Bake the salmon until just cooked through, taking care not to overcook. Depending on the thickness of the salmon fillet, this will take anywhere from 7 to 10 minutes. Squeeze the lime over the salmon. Use a fork to break it into chunks.
  • Spread 2 tablespoons guacamole on each tostada. Divide the salmon, shredded cabbage mix, salsa verde and cilantro. Serve.

The guacamole:

  • Scoop out the avocado into a bowl. Use the back of a fork to smash the avocado until fairly smooth. Stir in the lime juice, salt and diced tomato.



Weight Watchers Points: 5 (Freestyle SmartPoints)


Serving: 1tostada | Calories: 254.9kcal | Carbohydrates: 15.2g | Protein: 17.5g | Fat: 13.4g | Saturated Fat: 2.7g | Cholesterol: 32.3mg | Sodium: 283.8mg | Potassium: 451.5mg | Fiber: 3.4g | Sugar: 2.2g