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Smoked Salmon Endive Boats

Looking for an easy holiday appetizer? A batch of Smoked Salmon Endive Boats can be made in about 15 minutes. Then watch them disappear from the plate in seconds! 76 calories and 1 Weight Watchers SP
Prep Time15 mins
Total Time15 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: American
Keyword: Easy Appetizers, Endive Boats, Healthy Hors D'Oeuvres, Smoked Salmon
Servings: 20 Pieces
Calories: 76kcal


  • 3 ounces 1/3-less fat plain cream cheese
  • 1 tablespoon drained capers
  • 1 tablespoon minced fresh dill
  • 3 to 4 heads endive (20 leaves)
  • 6 ounces smoked salmon (lox) cut into 20 pieces
  • Dill springs for garnish


  • Place the cream cheese in a small microwave proof bowl. Microwave at 50% power, in 10 second intervals, until the cream cheese is soft enough to stir.
  • Stir the cream cheese until smooth, then mix in the capers and minced dill.
  • Spread 1 teaspoon of the cream cheese mixture in each endive leaf, then top with smoked salmon and dill sprigs. Serve.


Weight Watchers Points: 1 (Freestyle SmartPoints)


Serving: 2boats | Calories: 76kcal | Carbohydrates: 7.2g | Protein: 6.3g | Fat: 3g | Saturated Fat: 1.5g | Cholesterol: 9.9mg | Sodium: 446.9mg | Fiber: 6.5g | Sugar: 0.8g