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+ servings
Lentil and black bean chili in a large orange cast-iron saucepan.
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4.75 from 59 votes

Vegan Lentil Chili Recipe

The flavors in this Vegan Lentil Chili are rich, comforting and beyond delicious! You'll never miss the meat.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Entrees
Cuisine: Southwestern
Keyword: Chili, Vegan, Vegetarian
Servings: 4 Servings
Calories: 295.6kcal

Ingredients

Instructions

  • Heat the olive oil in a large saucepan set over medium heat. Add the onions and cook until tender, stirring occasionally, about 5 minutes. Add the red bell pepper and cook for 2 minutes.
  • Add the garlic, chili powder, oregano, cumin, cocoa powder, cinnamon and salt. Cook, stirring constantly, for 1 minute. Add the tomato paste and cook, stirring, for 1 minute.
  • Stir in the vegetable broth, lentils and crushed tomatoes. Bring to a boil, then reduce heat so that the mixture is simmering. Partially cover the saucepan and cook, stirring occasionally, until the lentils are tender, 30 to 35 minutes.
  • Stir in the black beans and cook for 5 minutes. Stir in the cilantro. Serve.

Notes

Weight Watchers Points: 1 (Blue - Freestyle SP) / 6 (Green) / 1 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition

Serving: 1.5cups | Calories: 295.6kcal | Carbohydrates: 52.5g | Protein: 16.4g | Fat: 5g | Saturated Fat: 0.8g | Sodium: 1117.4mg | Fiber: 17.9g | Sugar: 12.8g