Ground Turkey Enchilada Skillet Meal

Enchilada skillet meal with black beans in a large nonstick skillet.

4.70 from 137 votes

Ground Turkey Enchilada Skillet Meal

This one-pot Ground Turkey Enchilada Skillet Meal got rave reviews all around from my family. This will be a regular at our dinner table, for sure!

Prep Time15

Cook Time25

Total Time40

Course: Entrees

Cuisine: Southwestern

Keyword: Ground Turkey, One Pot, Skillet

Servings: Servings

Calories: 375.3kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

1 pound extra lean ground turkey
1 teaspoon ground cumin divided
1 teaspoon dried oregano divided
½ teaspoon kosher salt divided
¼ teaspoon ground pepper
3 teaspoons olive oil divided
½ yellow onion chopped
1 red bell pepper diced
3 garlic cloves minced
2 ½ cups green enchilada sauce (I used medium spice)
¾ cup salsa
1 (4 oz.) can diced green chiles
1 (14 oz.) can black beans drained & rinsed
¾ cup fresh or frozen corn kernels
¾ cup cooked brown rice
4 corn tortillas cut into 1 ½-inch strips
¾ cup grated Pepper Jack cheese
3 tablespoons minced cilantro

Instructions

Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray. Add the ground turkey, ½ teaspoon cumin, ½ teaspoon oregano, ¼ teaspoon salt and pepper and cook, breaking up with a wooden spoon, until browned. Transfer to a bowl.
Reduce the heat to medium and add 2 teaspoons olive oil to the skillet. Add the onion and cook, stirring occasionally, until the onion is tender and starting to brown, 3 to 4 minutes.
Add the remaining 1 teaspoon olive oil and stir in the red bell pepper. Cook for 1 minute. Stir in the garlic, remaining ½ teaspoon cumin, remaining ½ teaspoon oregano and ¼ teaspoon salt. Cook for 1 minute.
Add the enchilada sauce, salsa, green chiles, black beans, corn, rice and cook ground turkey to the skillet. Increase heat and bring the mixture to a boil. Reduce the heat and simmer until the sauce has thickened slightly, about 10 minutes.
Stir in the corn tortillas, then sprinkle the cheese over the mixture. Cover the skillet for a minute to allow the cheese to melt.
Garnish with cilantro. Serve.

Video

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition