Go Back
+ servings
This one-pot Ground Turkey Enchilada Skillet Meal got rave reviews all around from my family. This will be a regular at our dinner table, for sure! 375 calories and 6 Weight Watchers SP | Healthy | Recipe | Easy | One Pot | One Pan | Green #groundturkey #enchiladas #onepotmeal #onepanmeal #healthydinners #wwrecipes #smartpoints
Print Recipe
5 from 6 votes

Ground Turkey Enchilada Skillet Meal

This one-pot Ground Turkey Enchilada Skillet Meal got rave reviews all around from my family. This will be a regular at our dinner table, for sure! 375 calories and 6 Weight Watchers SP
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Entrees
Cuisine: Southwestern
Keyword: Ground Turkey, One Pot, Skillet
Servings: 6 Servings
Calories: 375.3kcal

Ingredients

Instructions

  • Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray. Add the ground turkey, ½ teaspoon cumin, ½ teaspoon oregano, ¼ teaspoon salt and pepper and cook, breaking up with a wooden spoon, until browned. Transfer to a bowl.
  • Reduce the heat to medium and add 2 teaspoons olive oil to the skillet. Add the onion and cook, stirring occasionally, until the onion is tender and starting to brown, 3 to 4 minutes.
  • Add the remaining 1 teaspoon olive oil and stir in the red bell pepper. Cook for 1 minute. Stir in the garlic, remaining ½ teaspoon cumin, remaining ½ teaspoon oregano and ¼ teaspoon salt. Cook for 1 minute.
  • Add the enchilada sauce, salsa, green chiles, black beans, corn, rice and cook ground turkey to the skillet. Increase heat and bring the mixture to a boil. Reduce the heat and simmer until the sauce has thickened slightly, about 10 minutes.
  • Stir in the corn tortillas, then sprinkle the cheese over the mixture. Cover the skillet for a minute to allow the cheese to melt.
  • Garnish with cilantro. Serve.

Video

Notes

Weight Watchers Points: 6 (Blue - Freestyle SmartPoints), 9 (Green), 5 (Purple)

Nutrition

Serving: 1.25cups | Calories: 375.3kcal | Carbohydrates: 39.1g | Protein: 29.6g | Fat: 10.9g | Saturated Fat: 0.8g | Cholesterol: 60.8mg | Sodium: 1098mg | Fiber: 8.7g | Sugar: 4.1g