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Chocolate Peanut Butter Oatmeal Bars

Sweetened with dates and chock full of whole grains, these Chocolate Peanut Butter Oatmeal Bars will curb your sweet tooth in just a few bites. 161 calories and 7 Weight Watchers SP
Prep Time25 mins
Cook Time2 mins
Refrigeration Time1 hr
Total Time1 hr 27 mins
Course: Desserts
Cuisine: American
Keyword: Oatmeal Bars, Peanut Butter Bars
Servings: 16 Bars
Calories: 160.8kcal



  • Line an 8- by 8- baking dish with parchment paper so that the paper comes up the sides of the pan.
  • Place the dates in a bowl and cover with hot water. Soak for 10 minutes. Drain and set aside.
  • In the bowl of a food processor, combine the puffed kamut, oats, coconut and cashews. Process until the mixture resembles coarse meal. Transfer to a large bowl.
  • Place the dates and peanut butter in the food processor. Process until the mixture is smooth, scraping down the sides as needed.
  • Add the date mixture to the oat mixture. With damp hands, knead the mixture until the oat mixture and date mixture are completely combined. Re-wet hands as needed so that the mixture comes together.
  • Press the mixture into the prepared pan.
  • Place the chopped chocolate in a microwave-safe bowl. Melt the chocolate on 50% power in 10 to 15 second intervals, stirring each time, until the chocolate is melted.
  • Drizzle the chocolate over the bars. Refrigerate until set, about 1 hour. Cut into 16 pieces. Serve, or refrigerate in a sealed container.


Weight Watchers Points: 7 (Blue – Freestyle), 7 (Green), 6 (Purple)
*Note: If using dried dates, be sure to measure the correct amount. Place the dates in a bowl and cover with hot water. Soak for 10 minutes. Drain and set aside.


Serving: 1bar | Calories: 160.8kcal | Carbohydrates: 23.6g | Protein: 3.8g | Fat: 6.5g | Saturated Fat: 2.1g | Sodium: 87.2mg | Fiber: 3.2g | Sugar: 15.4g