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You would never guess that this Skinny Banana Bread with Blueberries has a fraction of the calories and fat of a traditional banana bread recipe. Tender with a ton of flavor! 139 calories and 3 Weight Watchers SP | Recipe easy | Moist | Healthy | Without Oil | No Oil | Applesauce | Homemade | Best | Blueberry #bananabread #skinnybananabread #quickbread #weightwatchers #smartpoints
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5 from 3 votes

Skinny Banana Bread with Blueberries

You would never guess that this Skinny Banana Bread with Blueberries has a fraction of the calories and fat of a traditional banana bread recipe. Tender with a ton of flavor! 139 calories and 3 Weight Watchers SP
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breads
Cuisine: American
Keyword: Banana Bread, Skinny Banana Bread
Servings: 12 Slices
Calories: 139.2kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Lightly coat a 9- by 5-inch loaf pan with cooking spray.
  • In a large bowl, mash 3 bananas with the back of a fork (should equal 1 cup mashed). Add the coconut palm sugar (or brown sugar), applesauce, egg and vanilla. Stir to combine.
  • In a medium bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  • Stir the flour mixture into the banana mixture until combined. Stir in 1 cup blueberries.
  • Spoon the batter into the prepared loaf pan and spread evenly with a rubber spatula. Tap the pan sharply two times on the counter to even out the batter.
  • Arrange the remaining ¼ cup blueberries down the center of the batter. Thinly slice the remaining ½ banana and arrange the slices on top of the batter in desired pattern.
  • Bake until a toothpick inserted in the center (don’t insert through blueberries) comes out clean, approximately 1 hour. Allow the bread to cool in the pan for 15 minutes. Remove the pan and cool completely. Serve or cover and refrigerate.

Notes

Weight Watchers Points: 3 (Blue - Freestyle SmartPoints), 3 (Green), 3 (Purple)

Nutrition

Serving: 1slice | Calories: 139.2kcal | Carbohydrates: 34.8g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Cholesterol: 15.5mg | Sodium: 253.6mg | Fiber: 3.5g | Sugar: 15.3g