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Mediterranean Chicken Couscous Salad Bowls

Easy meal for 2 (can be doubled or tripled)!These healthy Mediterranean Chicken Couscous Salad Bowls are drizzled with a delicioushummus dressing. 375 calories and 8 Weight Watchers SP
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Entrees
Cuisine: Mediterranean
Keyword: Chicken Couscous, Mediterranean Chicken, Salad Bowls
Servings: 2 Servings
Calories: 374.4kcal


  • 2 cups spinach leaves
  • 2 cups shredded chicken breast (skinless)
  • 1 cup cooked Israeli (pearl) couscous*
  • 2/3 cup chopped English cucumber
  • 2/3 cup halved grape or cherry tomatoes
  • 1/4 cup (1 oz.) crumbled feta cheese
  • 6 pitted kalamata olives quartered

The dressing:

  • 3 tablespoons hummus (plain or roasted pepper)
  • 1 tablespoons water
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon agave nectar or honey
  • 1/2 teaspoon hot sauce (my favorite is Cholula)
  • 1/8 teaspoon kosher salt


  • Divide the spinach between two bowls. Top each with half of the chicken, cooked Israeli couscous, cucumber, tomatoes, feta and olives.
  • Divide the dressing evenly between the two bowls, drizzling over the salad.

The dressing:

  • In a bowl, whisk together the hummus, water, lemon juice, hot sauce, agave nectar and salt.


*Cook in chicken or vegetable broth, with 3/4 teaspoons dried oregano, for extra flavor.
Weight Watchers Points: 8 (Blue - Freestyle SP) / 10 (Green) / 8 (Purple)


Serving: 1bowl | Calories: 374.4kcal | Carbohydrates: 35.9g | Protein: 28.5g | Fat: 13.5g | Saturated Fat: 3.5g | Cholesterol: 65.3mg | Sodium: 576.7mg | Fiber: 3.9g | Sugar: 2.7g