• Roughly chop the shrimp and place in a bowl. Toss with ½ teaspoon avocado oil, salt and pepper.
• Heat a medium nonstick skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until just cooked through, about 3 minutes. Transfer to a clean bowl.
• Carefully wipe out the skillet with a paper towel.
• Heat the remaining 1 teaspoon avocado oil and sesame oil in the skillet. Add the garlic, ginger and white sections of the green onion. Cook, stirring, for 30 seconds.
• Stir in the cabbage mix. Cook, stirring frequently, until the cabbage is wilted, 3 to 4 minutes. Stir in the chili garlic sauce, soy sauce and green sections of the green onion. Remove from the heat and stir in the cooked shrimp.
• Allow the filling to cool for about 10 minutes.

Assembling the egg rolls:

• Place the egg roll wrapper on a cutting board, with one point facing directly towards you. It should look like a diamond shape.
• Place 3 tablespoons (not heaping) of the filling about a third of distance from the bottom, spreading horizontally, with room at the left and right edges. Lay a slice of avocado over the filling.
• Holding the bottom point, fold the wrapper over the filling, then fold in the left and right sides, being sure to tuck in well. Roll tightly.
• Dip your finger into a bowl of water and run it along the edges of the top point. Roll and seal. Repeat with the remaining wrappers and filling.
• Spray the egg rolls all over with olive or canola oil spray. Use your finger to evenly rub the spray over the rolls.

Cooking in the air fryer:

• Preheat the air fryer to 380 degrees F. Place the egg rolls in the air fryer, seam side down in the basket of the air fryer.
• Cook at 380 degrees F until the egg rolls are crispy and turning golden brown, about 7 minutes, turning halfway through cooking. Cooking time may vary slightly depending on the brand of air fryer, so adjust if necessary.
• Serve with sweet chili sauce.

Cooking in the oven:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• In a small bowl, whisk together the egg and water.
• Arrange the egg rolls, seam side down, on the prepared baking sheet. Brush the egg rolls with the egg mixture.
• Bake until the egg rolls are golden brown, about 25 minutes. Serve with the sweet chili sauce.