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Grilled pork chops and lemon wedges on a white plate.
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5 from 1 vote

Grilled Greek Pork Chops Recipe

5 minutes on the grill for these juicy grilled Greek pork chops. Marinated and infused with lemon, fresh herbs and olive oil. 261 calories and 4 Weight Watchers SP
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Entrees
Cuisine: Greek
Keyword: Greek pork chops, grilled pork chops, Pork Recipes
Servings: 4 Servings
Calories: 261.4kcal

Ingredients

  • ¼ cup fresh lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 4 garlic cloves minced
  • 4 mint leaves chopped
  • 3 tablespoons minced flat-leaf parsley
  • 2 teaspoons dried oregano
  • ¾ teaspoon kosher salt
  • 4 (5 oz. each) ½-inch thick bone-in pork chops

Instructions

  • In a small bowl, whisk together the lemon juice, olive oil, lemon zest, garlic, mint, parsley, oregano and salt.
  • Place the pork chops in a large resealable plastic bag. Pour the lemon juice mixture over the pork chops, close the bag and massage the marinade into the pork chops.
  • Marinate in the refrigerator for at least 30 minutes and up to 4 hours.
  • Preheat the grill to medium heat. Lightly oil the grill.
  • Remove the pork chops from the marinade and place on the grill. Discard the marinade.
  • Cook for 3 minutes on the first side, flip and cook until the pork chops reach 145 degrees F, about 2 additional minutes.

Notes

Weight Watchers Points: 4 (Blue - Freestyle SmartPoints), 4 (Green), 4 (Purple)

Nutrition

Serving: 1pork chop | Calories: 261.4kcal | Protein: 30g | Fat: 16.1g | Saturated Fat: 1.6g | Cholesterol: 97.5mg | Sodium: 147.5mg