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Slaw with green and red cabbage, bell pepper, edamame, cilantro and almonds in a blue-green bowl, on a gray napkin.
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5 from 1 vote

Asian Slaw with Edamame & Miso Dressing

Pile this Asian Slaw on tacos or eat it straight. Tons of veggies, a hit of protein from the edamame and tons of flavor, thanks to the creamy (dairy free) miso dressing. 78 calories and 1 Weight Watchers SP
Prep Time15 mins
Cook Time4 mins
Total Time19 mins
Course: Salads
Cuisine: Asian
Keyword: Asian slaw, Miso Dressing
Servings: 7 Servings
Calories: 77.8kcal


  • ½ Napa cabbage thinly sliced (about 4 cups)
  • ¼ red cabbage thinly sliced (about 2 cups)
  • 2 green onions thinly sliced
  • 1 red bell pepper diced
  • 1 cup shelled edamame defrosted/cooked according to package directions
  • 3 tablespoons slivered almonds lightly toasted in a dry skillet
  • ¼ cup minced cilantro

The dressing:


  • In a large bowl, combine the sliced cabbages, green onion, bell pepper, edamame, almonds and cilantro.
  • Toss with the dressing. Serve.

The dressing:

  • In a medium bowl, whisk together the miso, lime juice, rice vinegar, maple syrup, ginger, sesame oil and chili garlic sauce until combined.
  • Drizzle in the almond milk while whisking until the dressing is smooth.


Weight Watchers Points: 1 (Blue - Freestyle SP) / 2 (Green) / 1 (Purple)


Serving: 1cup | Calories: 77.8kcal | Carbohydrates: 12g | Protein: 4.8g | Fat: 3.2g | Saturated Fat: 0.2g | Sodium: 167.6mg | Fiber: 1.8g | Sugar: 4.1g