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Purple smoothie bowl topped with nuts and fruit, in a blue bowl.
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5 from 2 votes

Berry Almond Milk Smoothie Bowl Recipe

Start your morning off right with a berry-filled plant based smoothie bowl, topped with fresh fruit and nuts! High in protein and fiber, and packed with flavor.
Prep Time15 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Plant Based, Smoothie Bowl
Servings: 1 Bowl
Calories: 374.1kcal


  • ½ cup unsweetened almond milk
  • 1 cup (lightly packed) spinach
  • 1 tablespoon plant based vanilla protein powder
  • 1 tablespoon creamy almond butter
  • 1 banana cut into chunks, preferably frozen
  • ¾ cup frozen blueberries
  • ¾ cup frozen raspberries
  • Toppings: Such as raw walnuts, hemp seeds and sliced strawberries*


  • Pour the almond milk into a high-powered blender. Add the spinach. Blend until very smooth, scraping down the sides as needed.
  • Add the protein powder and almond butter. Blend to combine.
  • Add the banana, blueberries and raspberries, blending each time before adding the next fruit.
  • Puree until smooth. Transfer to a bowl, add toppings and serve. Eat with a spoon!


Weight Watchers: 3 (Blue - Freestyle SP) / 3 (Green) / 3 (Purple)
*Toppings not included in nutritional information or Weight Watchers points.


Serving: 1Bowl | Calories: 374.1kcal | Carbohydrates: 61.2g | Protein: 13.4g | Fat: 12g | Saturated Fat: 1.1g | Sodium: 236.4mg | Fiber: 15.7g | Sugar: 30g