Berry Almond Milk Smoothie Bowl Recipe

Purple smoothie bowl topped with nuts and fruit, in a blue bowl.

5 from 2 votes

Berry Almond Milk Smoothie Bowl Recipe

Start your morning off right with a berry-filled plant based smoothie bowl, topped with fresh fruit and nuts! High in protein and fiber, and packed with flavor.

Prep Time15

Total Time15

Course: Breakfast

Cuisine: American

Keyword: Plant Based, Smoothie Bowl

Servings: Bowl

Calories: 374.1kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

½ cup unsweetened almond milk
1 cup (lightly packed) spinach
1 tablespoon plant based vanilla protein powder
1 tablespoon creamy almond butter
1 banana cut into chunks, preferably frozen
¾ cup frozen blueberries
¾ cup frozen raspberries
Toppings: Such as raw walnuts, hemp seeds and sliced strawberries*

Instructions

Pour the almond milk into a high-powered blender. Add the spinach. Blend until very smooth, scraping down the sides as needed.
Add the protein powder and almond butter. Blend to combine.
Add the banana, blueberries and raspberries, blending each time before adding the next fruit.
Puree until smooth. Transfer to a bowl, add toppings and serve. Eat with a spoon!

Notes

Weight Watchers: 3 (Blue - Freestyle SP) / 3 (Green) / 3 (Purple)

*Toppings not included in nutritional information or Weight Watchers points.

Nutrition