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Baking sheet with nachos. With goat cheese, tomatoes, cucumber, peppers and hummus dressing.
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5 from 1 vote

Mediterranean Sheet Pan Nachos Recipe

Beware! There’s a good chance you won’t be able to stop eating these Mediterranean sheet pan nachos. Goat cheese and a quick hummus dressing make the flavors pop. 182 calories and 5 Weight Watchers SP
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizers
Cuisine: Mediterranean
Keyword: Healthy Nachos, Sheet Pan Nachos
Servings: 8 Servings
Calories: 181.7kcal


Hummus dressing:


  • Preheat the oven to 375 degrees F. Place the baking rack on the middle setting.
  • Heat the olive oil in a medium nonstick skillet set over medium-high heat. Add the chopped onions. Cook, stirring occasionally, until the onions are soft and browned, 6 to 7 minutes.
  • Add the peppers and cook for 2 minutes.
  • Stir in the garlic, oregano, salt and pepper. Cook for 1 minute. Remove from heat.
  • Spread the pita chips in a single layer, overlapping slightly, on a baking sheet. Sprinkle the goat cheese over top. Bake until the cheese is warm and soft, 5 to 7 minutes. Take care not to burn the pita chips.
  • Remove the chips from the oven. Layer the cooked peppers and onions, tomatoes, cucumbers and olives over top.
  • Drizzle with the hummus dressing. Garnish with parsley. Serve.

Hummus dressing:

  • In a medium bowl, whisk together the hummus, lemon juice, agave nectar, water, oregano and salt.


Weight Watchers Points: 5 (Blue - Freestyle SP) / 5 (Green) / 5 (Purple)


Serving: 9chip + toppings | Calories: 181.7kcal | Carbohydrates: 23.2g | Protein: 5.6g | Fat: 7g | Saturated Fat: 1.1g | Cholesterol: 2.5mg | Sodium: 312.7mg | Fiber: 1.2g | Sugar: 2.7g