Homemade Balsamic Vinaigrette

Glass carafe with balsamic vinaigrette, on a gray background with a napkin and garlic cloves.

4.47 from 15 votes

Homemade Balsamic Vinaigrette

This is simply the best homemade balsamic vinaigrette. This dressing beats anything that comes out of a bottle, hands down! 70 calories and 3 Weight Watchers SP

Prep Time5

Total Time5

Course: Sauces/Condiments

Cuisine: Italian

Keyword: Balsamic Dressing, Balsamic Vinaigrette

Servings: Servings

Calories: 69.6kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

¼ cup balsamic vinegar
¼ cup extra virgin olive oil
2 teaspoons agave nectar or honey (not vegan)
1 garlic cloves
¼ teaspoon kosher salt
¼ teaspoon ground pepper

Instructions

In a medium-sized bowl, whisk together the balsamic vinegar, olive oil and agave nectar until combined.
Using a microplane, grate the garlic into the dressing. Add the salt and pepper. Whisk to combine. Serve.

Notes

Weight Watchers Points: 3 (Blue - Freestyle SmartPoints), 3 (Green), 3 (Purple)

Nutrition